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Rapunzel Aceto Balsamico di Modena I.G.P.

500 ml
Save CHF2.85 CHF17.90/1l
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Product details

Balsamic vinegar of Modena IGP is a unique specialty produced exclusively in the provinces of Modena and Reggio Emilia in Northern Italy. It is made according to a traditional recipe from the juice of sun-ripened grapes. Through the aging process in various wooden barrels, the balsamic vinegar from Modena acquires its harmonious, mildly spicy-sour aroma.

Key specifications

vinegar
Balsamic vinegar
Origin
Italy
Content
500 ml
Item number
19095048

General information

Manufacturer
Rapunzel
Category
Vinegars
Manufacturer no.
348065
Release date
29.10.2021
Sales rank in Category Vinegars
26 of 167
External links

Food properties

vinegar
Balsamic vinegar

Content characteristics

Description
Rapunzel Aceto Balsamico di Modena I.G.P.
Alcohol
Non-alcoholic

Nutritional information per 100ml

Energy in kcal
84 kcal
Energy in kJ
359 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
15.70 g
thereof sugar
14.90 g
Fiber
0.50 g
Protein
0.60 g
Salt
0.05 g

Storage

Storage
Dry

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
Glass bottle

Product dimensions

Content
500 ml
Weight
890 g

Package dimensions

Length
28.30 cm
Width
7.80 cm
Height
6.90 cm
Weight
900 g

Ingredients and instructions for use

Ingredients
Wine vinegar*, concentrated grape must*, cooked grape must*.* Ingredients from organic farming. Ingredients from organic farming,** Ingredients from organic dynamic farming.
Instructions for use
For salads and with hot and cold Mediterranean dishes.

No right of returnReturn policy
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Reviews & Ratings

Translation: machine translated
Very good82/100
Öko-Test Logo
Rank 3 out of 17Öko-TestTEST ACETO BALSAMICOReleaseSeptember 2018

Organic balsamicos are in the lead. They score at least "good". Three conventional vinegars also landed in the top places, among them two discounter products. Two brands are "poor". Not only from the grape. Three times, the laboratory criticised the presence of sugars that did not come from grapes, but from sugar beet or grain...