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Pural Reinweinstein

21 g
Save CHF3.40 CHF78.57/1kg
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Product details

Description
Organic cream of tartar baking powder, phosphate-free. Our baking ingredients are high-quality products that support your creative baking endeavors. The majority of the products are also suitable for a gluten-free diet.

Nutritional values
(100g)
Energy in kJ 1004
Energy in kcal 235
Fat 0 g
Saturated fat 0 g
Carbohydrates 44 g
Sugar 0 g
Fiber 4.5 g
Protein 0 g
Salt 17.5 g

Application
For everything you bake: cakes, biscuits, waffles, pastries, shortcrust pastry.

Ingredients
Corn starch*, acidifying agent: cream of tartar (24.7% monopotassium tartrate), raising agent: baking soda (sodium bicarbonate).
* Ingredients from organic farming.

Origin of ingredients
Spain
Austria
Poland

Storage
Store in a dry place. Do not store above 25°C.

Key specifications

Flavour
Neutral
Allergens contained
Cereals containing gluten

General information

Item number
11244863
Manufacturer
Pural
Category
Baking ingredients
Manufacturer no.
103838
Release date
17.6.2019
Sales rank in Category Baking ingredients
132 of 418
External links

Food properties

Baking mix type
Baking soda
Flavour
Neutral
Flavour
Neutral

Content characteristics

Description
Pure tartar baking powder
Allergens contained
Cereals containing gluten
Diet
Vegan

Nutritional information per 100g

Energy in kcal
235 kcal
Energy in kJ
1004 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
44 g
thereof sugar
0 g
Fiber
4.50 g
Protein
0 g
Salt
17.50 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂ emissions
0.28 kg
Climate contribution
CHF 0.11

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1x
Packaging type
Bag

Product dimensions

Weight
21 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
12.20 cm
Width
11.40 cm
Height
0.50 cm
Weight
68 g

Ingredients and instructions for use

Ingredients
Maize starch, acidifier: pure cream of tartar (24.7% monopotassium tartrate), raising agent: baking soda (sodium hydrogen carbonate).
Instructions for use
For everything you bake: cakes, biscuits, waffles, cakes, shortcrust pastry, À utiliser pour toutes vos pâtisseries : gâteaux, biscuits, gaufres, cakes, pâtes sablées, tartelettes ...

No right of return
No warranty
2 additional offers

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