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Pural Brewer's yeast flakes m Malt

246 g
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Product details

Pural Beer Yeast Flakes with Malt (200g)

Beer yeast with malt in flakes

Properties
Pural Beer Yeast with Malt is a deactivated dry yeast derived from a culture of the species Saccharomyces cerevisiae, enriched with malt extract to soften the yeast flavor. Pural Beer Yeast with Malt is rich in B vitamins (B1, B2, B3, B5, B9, B12). It also contains valuable minerals (potassium, phosphorus, and zinc) and proteins.

Application
To be used in sauces (salad dressings, etc.) for garnishing cold (salads, raw vegetables) or warm dishes (vegetables, pasta, soups), dissolved in beverages (water, milk, fruit or vegetable juices).

Key specifications

Muesli + Granola Type
Cereals
Origin
France
Content
1251.14 ml
Item number
11219073

General information

Manufacturer
Pural
Category
Cereals + Granola
Manufacturer no.
103838
Release date
7.6.2019
Sales rank in Category Cereals + Granola
42 of 601
External links

Food properties

Muesli + Granola Type
Cereals

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
deactivated dry yeast

Nutritional information per 100g

Energy in kcal
358 kcal
Energy in kJ
1499 kJ
Fat
4 g
thereof saturated fatty acids
0.70 g
Carbohydrates
19 g
thereof sugar
9.50 g
Fiber
24 g
Protein
46 g
Salt
0.50 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 x
Packaging type
Glass bottle

Product dimensions

Content
1251.14 ml
Weight
246 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
19.50 cm
Width
12.60 cm
Height
5.60 cm
Weight
236 g

Ingredients and instructions for use

Ingredients
Deactivated dry yeast, malt extract (5%). For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct but cannot guarantee its reliability, timeliness or accuracy.
Instructions for use
- in sauces (salad dressing, etc...) - for garnishing cold (salads, raw vegetables...) or hot dishes (vegetables, pasta, soups...) - dissolved in drinks (water, milk, fruit or vegetable juices...).

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