Pulmuone Mul Naengmyeon Pyongyang Style (2pcs)

9672 g
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Product details

Discover the refreshing lightness of Pulmuone Mul Naengmyeon in the Pyongyang style. These cold buckwheat noodles are perfect for hot days. With a spicy, clear broth and delicate noodles, this dish offers an authentic Korean taste experience.

Key specifications

Origin
South Korea
Item number
59086957

General information

Manufacturer
Pulmuone
Category
Convenience food
Release date
3.6.2025

Food properties

cuisine
Korean cuisine

Content characteristics

Description
Instant noodle dish (box)

Nutritional information per 100g

Energy in kcal
104 kcal
Energy in kJ
447 kJ
Fat
0.47 g
thereof saturated fatty acids
0.12 g
Carbohydrates
22.46 g
thereof sugar
4.26 g
Protein
2.36 g
Salt
0.45 g

Origin

Origin
South Korea

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
12 x 806g

Product dimensions

Weight
9672 g

Ingredients and instructions for use

Ingredients
Noodles: Wheat flour, water, tapioca starch (tapioca starch, maltodextrin, guar gum), contains 2% or less of the following ingredients: Cereal powder (buckwheat flour, oat fibre, wheat gluten, tapioca starch), sweet potato starch (sweet potato starch, dextrin, guar gum), ethyl alcohol (to protect quality), salt, black rice powder, oak nut powder, calcium oxide. sauce: Water, sugar, Contains 2% or less of the following ingredients: High fructose corn syrup, vinegar (water, ethyl alcohol to protect the quality, dextrose, barley, dark brown sugar), salt, radish, apple cider vinegar (apple concentrate, water, ethyl alcohol to protect the quality, dextrose), wheat vinegar (apple concentrate, water, ethyl alcohol to protect the quality, dextrose).dextrose), wheat gluten, disodium guanylate, disodium inosinate, soya sauce (defatted soya beans, water), lime, maltodextrin, citric acid, lemon, pearure, lemon, pear puree (pear, ascorbic acid to protect quality), corn syrup, brown sugar, garlic, green onion, chilli pepper, ginger, onion, cucumber, DL-maleic acid, yeast extract, disodium succinate, Napa cabbage, guar gum, enzyme (?-amylase), lactic acid bacteria (Leuconostoc citreum, Leuconostoc mesenteroides, Lactobacillus plantarum). Mustard sauce: water, mustard powder, corn syrup, vinegar (dextrose, water, ethyl alcohol to protect the quality, yeast extract), contains 2% or less of the following ingredients: mustard oil.

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