Product details
Description
Natural product without added sugar or other ingredients. The quinoa seeds are moistened and then pressurized to pop.
Rich in fiber, a source of protein. No added sugar.
Nutritional information (per 100 g)
Energy 1571 kJ / 372 kcal
Fat 6.5 g
of which saturated fatty acids 0.7 g
Carbohydrates 62.1 g
of which sugars 3.9 g
Fiber 7.1 g
Protein 12.8 g
Salt 0.15 g
Usage
The popped quinoa seeds add a touch of lightness to numerous savory or sweet dishes (bread, mueslis, cakes...). They can also be sprinkled over raw vegetables or caramelized like popcorn.
Ingredients
Popped quinoa*.
* Ingredients from organic farming.
Origin of ingredients
Bolivia
Storage
Store in a dry, temperate, and light-protected place.
Origin | Bolivia |
Diet | Gluten free |
Content | 1188 ml |
Item number | 19093143 |
Manufacturer | Priméal |
Category | Cereals + Granola |
Manufacturer no. | 184139 |
Release date | 27.10.2021 |
External links |
Origin | Bolivia |
CO₂-Emission | |
Climate contribution |
Description | Popped quinoa |
Diet | Gluten free |
Energy in kcal | 372 kcal |
Energy in kJ | 1571 kJ |
Fat | 6.50 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 62.10 g |
thereof sugar | 3.90 g |
Fiber | 7.10 g |
Protein | 12.80 g |
Salt | 0.15 g |
Storage | Cooled, Protected from light |
Items per sales unit | 1 x |
Content | 1188 ml |
Weight | 100 g |
Length | 23.90 cm |
Width | 15.80 cm |
Height | 5.70 cm |
Weight | 114 g |
Ingredients | Popped quinoa*.* from organic farming. |
Instructions for use | The popped quinoa seeds bring a touch of lightness to many savoury or sweet dishes (bread, muesli, cakes...). They can also be sprinkled over raw vegetables or caramelised like popcorn. |
Specifications may include unverified machine translations.