Quantity discount
Ppura Spaghetti Emmer
500 gDelivered tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
Free shipping starting at 50.–
Weight2
Product details
Has a fine nutty flavor. It is an ancient and genetically unaltered heritage grain variety. It strengthens biological diversity. It is not treated with pesticides, actively protecting the environment.
Noodle shape | Spaghetti |
Flour type | Wheat flour |
Origin | Italy |
Diet | Vegan |
Allergens contained | Gluten, Wheat |
Weight | 500 g |
Item number | 31563695 |
Manufacturer | Ppura |
Category | Pasta |
Manufacturer No. | 301000027 |
Release date | 6.6.2022 |
Sales rank in Category Pasta | 70 of 887 |
External links |
Noodle shape | Spaghetti |
Flour type | Wheat flour |
cuisine | Italian cuisine |
Origin | Italy |
Sustainability label | EU organic logo |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Pasta |
Diet | Vegan |
Allergens contained | Gluten, Wheat |
Content features | Without artificial colourings, Without flavours |
Energy in kcal | 358 kcal |
Energy in kJ | 1518 kJ |
Fat | 2.20 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 70 g |
thereof sugar | 2 g |
Fiber | 3.20 g |
Protein | 13 g |
Salt | 0.01 g |
Storage | Between 15°C and 25°C, Dry |
Packaging type | Other |
Weight | 500 g |
Length | 28.10 cm |
Width | 9.40 cm |
Height | 3.50 cm |
Weight | 520 g |
Ingredients | Filler: calcium phosphates. natural resveratrol (from Polygonum cuspidatum). Coating agent: hydroxypropyl methylcellulose. Release agent: magnesium salts of fatty acids (vegetable), silicon dioxide. |
Specifications may include unverified machine translations.
No right of return
No warranty