Quantity discount

Ppura farfalle tricolore pour enfants de blé dur

500 g
Save CHF3.80 CHF7.90/1kg
Delivered between Thu, 5.6. and Wed, 11.6.
More than 10 items ordered

Product details

The Ppura Children's Farfalle Tricolore is an appealing pasta specifically designed for younger gourmets. These colorful farfalle not only bring joy to the plate but are also made from high-quality, natural ingredients. The use of durum wheat semolina ensures optimal consistency and excellent flavor. The traditional production in Italy, utilizing bronze molds, gives the pasta a rough surface that allows sauces to adhere better. This pasta is not only a delight for the palate but also a healthy choice, as it is made without the use of pesticides and contains no artificial colors. With a high protein content and a balanced nutrient profile, it is an ideal addition to a healthy diet.

  • Made from 100% natural ingredients without colorings
  • Traditional bronze mold production for better sauce adherence
  • High protein content of 12 grams per 100 grams
  • Free from pesticides for a healthy diet.

Key specifications

Weight
500 g
Origin
Italy
type of pasta
Durum wheat semolina
Item number
31563692

General information

Manufacturer
Ppura
Category
Pasta
Manufacturer no.
301000024
Release date
6.6.2022
Sales rank in Category Pasta
102 of 427
External links

Food properties

type of pasta
Durum wheat semolina

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Pasta

Nutritional information per 100g

Energy in kcal
342 kcal
Energy in kJ
1450 kJ
Fat
1.80 g
thereof saturated fatty acids
0.40 g
Carbohydrates
66 g
thereof sugar
3.90 g
Protein
12 g
Salt
0.03 g

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
500 g

Package dimensions

Length
22.60 cm
Width
14.80 cm
Height
7.10 cm
Weight
501 g

Ingredients and instructions for use

Ingredients
Filler: calcium phosphates. natural resveratrol (from Polygonum cuspidatum). Coating agent: hydroxypropyl methylcellulose. Release agent: magnesium salts of fatty acids (vegetable), silicon dioxide.

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