Pollastrini Anchovy fillet in olive oil

Anchovy fillets in olive oil Pollastrini

Finest anchovy fillets in Italian olive oil from Pollastrini. They are perfect for preparing pizzas, sauces, pastes, tartare, or simply enjoyed on their own.

Net weight: 100 g
Country of origin: Italy
Energy: 879.23 kJ / 210 kcal
Salt: 0.62 g
Fat: 9.71 g
Saturated fatty acids: 1.88 g
Proteins: 28.89 g
Carbohydrates: 0 g (of which sugars: 0 g)

Composition: Anchovies 60%, Olive oil 40%, Salt

Sardines just before Rome – this canned product is a delicacy!

The only canned sardine producer in Italy uses only the sardines that are caught directly off its doorstep in the Mediterranean. Pollastrini is located in Anzio, a port city near Rome. Since 1889, the company has been preserving sardines in olive oil.

It all began where it always begins: by the sea. There, Nero built his enormous villa and a harbor from which fleets of fishing boats sailed to and from Anzio for centuries. A tradition that the founder Pollastrini has kept alive and strong in his heart, full of blue and rich in the sea. The family’s credo is respect:

What I choose is respect.

My family says: Be respectful. Nature tells me: Be respectful. My conscience tells me: Continue to be respectful. Good, I say, we use catch from sustainable fishing. We package in glass and aluminum for proper resource management. Good, says my consumer. Bravo, says the market. But I say, this is not a secret, this is respect. I am Pollastrini, I was born from the sea.