Plantin Black Truffle Perigord Quality Extra in gift box

Black Truffle (Perigord) Extra Quality in Gift Box from Plantin

Harvested at the perfect ripeness! A whole extra black truffle, regularly shaped, with sheer excellence in flavor. We recommend this exquisite truffle for game, red meat, and poultry dishes, but also for fish.

The Extra truffle is already cooked to preserve its natural aromas.

Tip: Add the truffle at the last minute to your warm preparations and use the juice in the sauce.

Ingredients: Truffle (Tuber melanosporum), truffle juice, water, salt.

Applications: Pasta, meat, fish, poultry, egg dishes, and sauces.

Content: 15 g net.

Storage: Cool and dark at room temperature (about 10 days in the refrigerator after opening).

Marcel Plantin founded Maison Plantin in the heart of Provence in 1930. Since then, the family business has established itself as a main supplier of truffles for the grand tables of France. In 1986, Hervé Poron took over Maison Plantin and initiated a strong growth program for the company. It now primarily exports its expertise to other countries. Today, his son Christopher Poron and Nicolas Rouhier continue his work with the same passion for truffle cultivation and the world of truffles in general.

From the United States to Japan, not to mention the United Arab Emirates and Singapore, from the tables of the Élysée to those of the greatest French chefs like Joël Robuchon, Benoît Violier, and Yannick Alleno, they all rely on Maison Plantin for their supply of truffles and wild mushrooms.