Plantin Balsamic vinegar with truffle

Balsamic Vinegar with Truffle by Plantin

A splash of this balsamic vinegar with black truffle flavor from Modena on green salad (arugula, mesclun, spinach sprouts), raw vegetables, or mozzarella is a true delight.

It can also be mixed with our olive oil infused with black or white truffle to create a delicious vinaigrette.

Uses: Salads, sauces

Ingredients: Aceto di Balsamico di Modena 97%, 3% truffle flavoring

Content: 100g net

Storage: Cool and dark at room temperature

Marcel Plantin founded Maison Plantin in the heart of Provence in 1930. Since then, the family business has established itself as a main supplier of truffles for prestigious tables in France. In 1986, Hervé Poron took over Maison Plantin and initiated a strong growth program for the company. It now primarily exports its expertise to other countries. Today, his son Christopher Poron and Nicolas Rouhier continue his work with the same passion for truffle cultivation and the world of truffles in general.

From the United States to Japan, not to mention the United Arab Emirates and Singapore, from the tables of the Elysée to those of the greatest French chefs like Joël Robuchon, Benoît Violier, and Yannick Alleno, they all rely on Maison Plantin for their supply of truffles and wild mushrooms.