Peak Ice Works Delicious Whey Protein

Raspberry yoghurt, 1 pcs., 900 g
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Product details

Are you looking for a protein powder that maximally supports your training results but are not willing to compromise on taste? Then Delicious Whey Protein should be on your radar. This unique protein supplement, now featuring a new design, promises not only to aid in muscle building and maintenance but also impresses with an extremely delicious milkshake flavor and a creamy texture.

Key specifications

Training goal
Muscle building
sports nutrition type
Protein powder
Items per sales unit
1 pcs.
Flavour
Raspberry yoghurt
Item number
40934163

General information

Manufacturer
Peak Ice Works
Category
Sports nutrition
Manufacturer no.
1106-007
Release date
15.12.2023

Sports nutrition properties

sports nutrition type
Protein powder
Flavour
Raspberry
Flavour
Raspberry yoghurt
Training goal
Muscle building
Ideal ingestion time
After activityAfter getting up

Origin

Origin
European Union

Content characteristics

Description
Powder concentrate for the production of a flavoured protein drink with sweeteners.
Product Additional Information
Lactase
Allergens contained
Soybeans

Nutritional information per 100g

Energy in kcal
361 kcal
Energy in kJ
1535 kJ
Fat
3.20 g
thereof saturated fatty acids
2.40 g
Carbohydrates
7 g
thereof sugar
5.30 g
Fiber
0 g
Protein
76 g
Salt
1.80 g

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 pcs.

Product dimensions

Weight
900 g

Ingredients and instructions for use

Ingredients
Ultrafiltered whey protein concentrate 63%, cross-flow microfiltered whey protein isolate 32% (in Raspberry Yoghurt flavour 31%), flavouring, acidifier (citric acid), salt, thickener (xanthan gum), colouring (beetroot powder (not in White Chocolate flavour)thickener (xanthan gum), colouring (beetroot powder (not in White Chocolate flavour)), sweetener (sucralose, acesulfame K), emulsifier (lecithins (SOYA)), lactase (from Aspergillus oryzae).
Instructions for use
Mix 30 g powder (2 level measuring spoons) with 300 ml water or alternatively skimmed milk.

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