Patisdécor Xylitol birch bark - sweetener

What is Xylitol?
Xylitol is a natural sweetener derived from the bark of birch trees. It has a low glycemic index, making it suitable for diabetics. It contains only half the calories of regular sugar.

The benefits:

• Low glycemic index
• Half the calories of regular sugar
• Natural sweetener

How is Xylitol used?
In recipes that do not require cooking, replace all regular sugar with Xylitol. For recipes that require baking, slightly reduce the amount (e.g., 150 g of Xylitol for 200 g of white sugar), as the sweetness intensifies during baking.

Ingredients: Xylitol E967.
Allergens: May contain traces of gluten, egg, soy, milk, nuts, sulfites, and lupin.
Nutritional information per 100 g: Energy: 1000 kJ / 240 Kcal - Fat: 0 g of which saturated fatty acids: 0 g - Carbohydrates: 100 g of which sugars: <0.5 g - Protein: 0 g - Salt: 0 g.

How should Xylitol be stored?
Store protected from heat, moisture, and foreign odors.

Note: Excessive consumption may have a laxative effect.