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Patisdécor Sucre Perlé (300gr)
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Pearled sugar in small grains (4-5 mm) is perfect for sprinkling on chouquettes, tropical tarts, craquelins, biscuits, and pastries. This cream in grains resists cooking and remains white and uniform. Known as sucre casson or sucre perlé, it is a subtle blend of crunchy and fondant textures. It is produced through the agglomeration, grinding, and sizing of crystal sugar. Easy to use, it can be incorporated directly into the dough or sprinkled on before or after baking.
Decorations | Sprinkles |
Exact colour description | White |
Items per sales unit | 1 x |
Allergens contained | Gluten, Hard shell fruit, Nadgers |
Item number | 42869725 |
Manufacturer | Patisdécor |
Category | Cake decorations |
Manufacturer no. | CD5000 |
Release date | 10.2.2024 |
Decorations | Sprinkles |
Consumption | Eatable |
Colour | White |
Exact colour description | White |
Energy in kcal | 400 kcal |
Energy in kJ | 1700 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 100 g |
thereof sugar | 100 g |
Protein | 0 g |
Salt | 0 g |
Diet | Vegan |
Description | Sugar |
Alcohol | Non-alcoholic |
Allergens contained | Gluten, Hard shell fruit, Nadgers |
Origin | France |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 300 g |
Length | 20.80 cm |
Width | 13 cm |
Height | 4.50 cm |
Weight | 308 g |
Ingredients | Sucre blanc. |
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