Name: Stabiliser for ice cream and sorbets
Brand: Patisdécor
SKU: 21954060
Price: 18.9 CHF
Availability: InStock
Rating: 4.6 (7 reviews)

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Patisdécor

The ice stabilizer is particularly suitable for the production of creamy ice cream, ice cream, and whipped cream. It improves the viscosity of the mixture and the whipping ability, delays melting, emulsifies and stabilizes the components, and ensures a creamy end product.

Usage: 3 to 4 g per liter. Mix dry with sugar without changing the recipes and add to the milk. Let it swell for 15 minutes.

Ingredients: Emulsifier E471, thickening agents E410-E412, gelling agents E401-E407.

Allergens: May contain traces of soy, milk, eggs, gluten, nuts, sulfites, and lupin.

Store protected from moisture and heat.

Actual product image Patisdécor Stabiliser for ice cream and sorbets (125 g)

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Stabiliser for ice cream and sorbets

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