Patisdécor Stabiliser for ice cream and sorbets
125 gDelivered between Fri, 25.9. and Sat, 26.9.
Only 4 pieces in stock at supplier
Only 4 pieces in stock at supplier
Free shipping starting at 50.–
Product details
The ice stabilizer is particularly suitable for the production of creamy ice cream, ice cream, and whipped cream. It improves the viscosity of the mixture and the whipping ability, delays melting, emulsifies and stabilizes the components, and ensures a creamy end product.
Usage: 3 to 4 g per liter. Mix dry with sugar without changing the recipes and add to the milk. Let it swell for 15 minutes.
Ingredients: Emulsifier E471, thickening agents E410-E412, gelling agents E401-E407.
Allergens: May contain traces of soy, milk, eggs, gluten, nuts, sulfites, and lupin.
Store protected from moisture and heat.
Allergens contained | Gluten, Hard shell fruit, Lupins, Nadgers |
Diet | Vegan |
Origin | France |
Weight | 125 g |
Item number | 21954060 |
Manufacturer | Patisdécor |
Category | Baking ingredients |
Manufacturer No. | P2054 |
Release date | 23.8.2022 |
Sales rank in Category Baking ingredients | 72 of 488 |
Description | Stabiliser for ice cream |
Allergens contained | Gluten, Hard shell fruit, Lupins, Nadgers |
Diet | Vegan |
Energy in kcal | 660 kcal |
Energy in kJ | 2710 kJ |
Fat | 68 g |
thereof saturated fatty acids | 67 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 24 g |
Protein | 1 g |
Salt | 0 g |
Origin | France |
CO₂ emissions | 0.69 kg |
Climate contribution | CHF 0.11 |
Storage | At approx. 18°C |
Weight | 125 g |
Length | 17.10 cm |
Width | 11.80 cm |
Height | 3.50 cm |
Weight | 134 g |
Ingredients | Emulsifier E471, thickener E410-E412, gelling agent E401-E407 May contain: GLUTEN, EGGS, SOY, MILK, HARD SHEALED FRUIT, SWEAT DIOXIDE and SULFITES, LUPINS. |
Specifications may include unverified machine translations.
No right of return
No warranty