Patisdécor Glucose syrup (300g)

Patisdécor's glucose syrup is used in the creation of pastries and confections. You will find glucose syrup in numerous recipes; it is a real asset in the production of poured, cooked, pulled, souffléed, and even nougat pieces. It gives sugar better workability when baking. You can also use it to make your ganaches smoother or when making homemade ice cream. Glucose syrup adds melt to your chocolate as it prevents the sugar from crystallizing. Application tip: Moisten your hands before taking a handful of soft glucose syrup. Glucose syrup should be stored protected from moisture and heat.