Patisdécor Fish gelatine powder 200 Bloom (50g)
19.80 gOnly 1 item in stock at supplier
Product details
Fish gelatin in powdered form (for precise dosing) with high gelling strength (200 Blooms) for use in baked goods and cooking.
What is gelatin?
Fish gelatin is a gelling and thickening agent used in patisserie to give stability to Bavarois, mousses, charlottes, etc. It is used for dessert creams, whipped cream, or jellies. Since it is in powdered form, it can be easily dosed. In the kitchen, fish gelatin is used for jelly eggs, aspic, terrines, and more.
Ingredients: Fish gelatin (100%). Tastes completely neutral. May contain traces of soy, milk, egg, gluten, nuts, and sulfites.
How long does prepared gelatin last?
Consume promptly after preparation.
What is blooming in gelatin?
The gelling strength of gelatin is measured in 'bloom'. The higher the bloom number on your gelatin label, the greater the gelling strength of your gelatin.
How should gelatin be stored?
Store protected from heat, light, and moisture.
Allergens contained | Gluten, Hard shell fruit, Nadgers |
Item number | 21954009 |
Manufacturer | Patisdécor |
Category | Baking ingredients |
Manufacturer no. | P2580 |
Release date | 23.8.2022 |
Sales rank in Category Baking ingredients | 125 of 368 |
Description | Gelling agent |
Allergens contained | Gluten, Hard shell fruit, Nadgers |
Energy in kcal | 356 kcal |
Energy in kJ | 1488 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Protein | 89 g |
Salt | 0.25 g |
Origin | France |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Tin |
Weight | 19.80 g |
Length | 10.60 cm |
Width | 9.40 cm |
Height | 6.50 cm |
Weight | 136 g |
Ingredients | Fish gelatine (100%). |
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How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
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- 1.Dr. Oetker0 %
- 1.FunCakes0 %
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