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Patak's Tikka Masala Sauce

713 g
Save CHF1.95 CHF8.48/1kg
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Product details

Patak's Tikka Masala Sauce is a delicious and versatile sauce that is perfect for preparing Indian dishes. This sauce combines a harmonious blend of spices and flavors that reflect the authentic taste of Indian cuisine. It is ideal as a dip or as an ingredient in various recipes to enhance dishes. The sauce is vegetarian and contains a balanced nutrient composition, making it a healthy choice for many diets. Weighing 713 grams, it offers a sufficient quantity for numerous applications in the kitchen. The Tikka Masala Sauce is easy to use and can be served both cold and warm, making it a practical addition to any meal.

  • Versatile as a dip or ingredient in various dishes
  • Vegetarian and contains a balanced nutrient composition
  • Contains almonds, cashews, and peanuts as allergens
  • An authentic taste of Indian cuisine.

Key specifications

Sauces Type
Dip
Origin
Great Britain
Diet
Vegetarian
Weight
713 g
Allergens contained
Almonds, Cashew nuts, Peanuts
Item number
35664223

General information

Food
Patak's
Category
Cold sauces + dips
Manufacturer no.
19620
Release date
17.5.2023
Sales rank in Category Cold sauces + dips
499 of 889

Food properties

Sauces Type
Dip

Content characteristics

Description
Tikka Masala Sauce
Diet
Vegetarian
Allergens contained
Almonds, Cashew nuts, Peanuts

Nutritional information per 100ml

Energy in kcal
84 kcal
Energy in kJ
350 kJ
Fat
4.70 g
thereof saturated fatty acids
0.80 g
Carbohydrates
8.40 g
thereof sugar
4.30 g
Protein
1.40 g
Salt
0.72 g

Origin

Origin
Great Britain

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Cooled, Dry

Product dimensions

Weight
713 g

Package dimensions

Length
14.90 cm
Width
6.60 cm
Height
5.80 cm
Weight
704 g

Ingredients and instructions for use

Ingredients
Water, tomatoes (15%), yogurt (MILK) (6%), tomato paste (4%), rapeseed oil, liquid cream (MILK) (3%), modified corn starch, ground spices (2%) (spices, cumin), sugar, dry onion, garlic puree, ginger puree, salt, acidifiers (lactic acid), paprika extract, cumin seed, dried coriander leaf.
Instructions for use
1. Cut and fry 400g of meat, fish and / or vegetables. 2. Add the sauce and simmer. 3. Serve with rice and naan. Try adding a spoonful of Mango Chutney while simmering the sauce.

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