Product details
Patak's Tandoori Paste is an aromatic spice paste that is perfect for preparing Tandoori dishes. This paste brings the authentic taste of Indian cuisine into your kitchen and is versatile in its use. It can be used for marinating vegetables or as a base for various sauces. The paste is vegetarian, vegan, and halal, making it a suitable choice for different dietary preferences. Weighing 352 grams, it provides enough quantity for numerous culinary creations. The Tandoori Paste is packaged in a convenient jar that allows for easy storage. After opening, the paste should be kept in the refrigerator to maintain its freshness.
- Versatile for marinades and sauces
- Vegetarian, vegan, and halal
- Contains no dairy products
- Convenient storage in a jar
- Peanut allergy sufferers should exercise caution.
Sauces Type | Spice paste |
Origin | United Kingdom |
Flavour | Veg |
Diet | Halal, Vegan, Vegetarian |
Weight | 352 g |
Allergens contained | Hard shell fruit, Milk (including lactose), Peanuts |
Item number | 35664180 |
Food | Patak's |
Category | Cold sauces + dips |
Manufacturer no. | 113476 |
Release date | 17.5.2023 |
Sales rank in Category Cold sauces + dips | 373 of 916 |
Sauces Type | Spice paste |
Flavour | Veg |
Description | Tandoori paste |
Diet | Halal, Vegan, Vegetarian |
Allergens contained | Hard shell fruit, Milk (including lactose), Peanuts |
Energy in kcal | 93 kcal |
Energy in kJ | 384 kJ |
Fat | 4.50 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 6.70 g |
thereof sugar | 3.20 g |
Protein | 2.70 g |
Salt | 3.90 g |
Origin | United Kingdom |
CO₂-Emission | |
Climate contribution |
Storage | Keep in the refrigerator after opening |
Packaging type | Preserving jar |
Weight | 352 g |
Length | 8 cm |
Width | 6 cm |
Height | 6 cm |
Weight | 352 g |
Ingredients | Water, ginger purée (22%), ground spices (12%) [coriander (3%), caraway seeds (3%), paprika (3%), spices], Tamarind (8%), salt, acidifier (acetic acid), garlic powder (3%), colour: paprika extract. |
Instructions for use | 4 servings Mix 1/4 glass of paste, 5 tablespoons of natural yogurt with 450g chicken / fish or vegetables Put in the refrigerator for a few hours. Fry, stirring occasionally, until the ingredients are cooked through. Try half a florally cut cauliflower and diced peppers. |
Specifications may include unverified machine translations.