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Patak's Korma sauce

713 g
Save CHF2.25 CHF9.75/1kg
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Delivered between Tue, 5.8. and Wed, 6.8.
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Product details

Patak's Korma Sauce is a delicious and versatile addition to various dishes. Inspired by traditional Indian cuisine, this sauce offers a rich, creamy flavor experience that is perfect for making curries or as a dip. The Korma Sauce is vegetarian and contains a harmonious blend of spices and ingredients that reflect the authentic taste of Indian cooking. It is easy to use and can be served both cold and warm, making it a convenient choice for any meal. The sauce is made in Poland, ensuring high-quality standards for those who want to enjoy the flavors of India.

  • Vegetarian and ideal for a variety of dishes
  • Contains almonds and cashews, contributing to a nutty flavor
  • Rich and creamy consistency, perfect as a dip or for curries
  • Made in Poland to ensure the highest quality standards.

Key specifications

Sauces Type
Dip
Origin
Great Britain
Diet
Vegetarian
Weight
713 g
Allergens contained
Almonds, Cashew nuts, Peanuts
Item number
35664153

General information

Food
Patak's
Category
Cold sauces + dips
Manufacturer no.
19645
Release date
17.5.2023
Sales rank in Category Cold sauces + dips
576 of 1017

Food properties

Sauces Type
Dip
Flavour
Coconut

Content characteristics

Description
Korma sauce
Diet
Vegetarian
Allergens contained
Almonds, Cashew nuts, Peanuts

Nutritional information per 100ml

Energy in kcal
146 kcal
Energy in kJ
606 kJ
Fat
10.50 g
thereof saturated fatty acids
5.70 g
Carbohydrates
10.80 g
thereof sugar
6.70 g
Protein
1.20 g
Salt
0.70 g

Origin

Origin
Great Britain

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Cooled, Dry

Product dimensions

Weight
713 g

Package dimensions

Length
16 cm
Width
7.50 cm
Height
7.50 cm
Weight
712 g

Ingredients and instructions for use

Ingredients
Water, sugar, dried coconut (4%), liquid cream (MILK) (4%), coconut cream (4%), rapeseed oil, modified corn starch, tomato paste, heavy cream (MILK ) (1%), ginger puree, garlic puree, spices (1%) (spices, cumin, fennel, turmeric), dry onion, salt, acidifier: lactic acid, concentrated lemon juice, dried coriander leaf.
Instructions for use
1. Cut and fry 400g of meat, fish and / or vegetables. 2. Add the sauce and simmer. 3. Serve with rice and naan. Try adding a handful of spinach before serving.

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No warranty
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