Pastificio Pirro Tagliolini Tartufo Nero di Calabria

The Tagliolini Tartufo Nero di Calabria from Pastificio Pirro are an exquisite selection of egg pasta, enhanced with Calabrian summer truffles. This pasta combines the fine texture of durum wheat semolina with the rich aroma of truffles, making it an ideal choice for special occasions or gourmet dishes. With a high content of free-range eggs (20%), this pasta not only offers an excellent taste but also a pleasing golden color. The combination of high-quality ingredients and traditional Italian craftsmanship ensures an authentic taste experience that delights the senses. The Tagliolini are versatile and pair wonderfully with various sauces and side dishes to create an unforgettable culinary experience.

• Contains 20% free-range eggs for a rich flavor
• Enhanced with 3% Calabrian summer truffles
• Traditional Italian craftsmanship for authentic quality.