Pastai Gragnanesi Tripolini

Tripolini is a high-quality pasta produced by the renowned Pastai Gragnanesi brand in Italy. This pasta made from durum wheat semolina is characterised by its special shape and texture, which enables excellent sauce adhesion. With a weight of 500 grams, Tripolini is ideal for a variety of dishes, from classic pasta sauces to creative salads. The careful selection of ingredients and the traditional production method guarantee an authentic flavour experience that reflects Italian cuisine. The pasta is not only tasty, but also nutritious, with a high protein content and a balanced ratio of carbohydrates and fibre. It is an excellent choice for anyone who values quality and flavour.

• Made from high-quality durum wheat semolina
• High protein content of 13 grams per 100 grams
• Traditional Italian production method for authentic flavour.