Pastai Gragnanesi Conchiglioni

Conchiglioni from Pastai Gragnanesi is a high-quality pasta made from the finest durum wheat semolina. This special type of pasta is characterized by its shell-like shape, which is perfect for holding sauces and fillings. Weighing 500 grams, this pasta is suitable for both small and large meals and is an excellent choice for a variety of dishes, from classic Italian recipes to creative variations. The Conchiglioni are not only delicious but also nutritious, as they have a high protein content while being low in fat. This pasta is an essential component of any well-stocked kitchen and provides a delicious base for a wide range of culinary creations.

• Made from high-quality durum wheat semolina
• High protein content of 13 grams per 100 grams
• Fat content of only 1.2 grams per 100 grams
• Ideal for filling and various sauces.