Pasta di Gragnano Scialatielli

The town of Gragnano, located south of Naples, is considered one of the birthplaces of pasta in Italy. Its unique location in the Mulini Valley is perfectly suited for this: a light, warm, and humid breeze constantly blows in from the sea, and the valley acts like a nozzle, creating ideal conditions for drying pasta in the open air, just as it was done in the past before the advent of industrial drying chambers. Of the 70 pasta manufacturers in the 19th century, only eleven remain today, and only two of them still produce using traditional artisanal methods. One of these is the Cooperativa Sociale Pastai Gragnanesi. This region is renowned worldwide for its high-quality pasta. Here are some aspects that highlight the products of the Cooperativa Sociale Pastai Gragnanesi: - Traditional production method using bronze molds and long drying at low temperatures - two of the best Grano Duro varieties (durum wheat) from Apulia, Maremma, and Basilicata - regional authenticity with optimal climatic conditions - the Cooperativa Sociale is a social cooperative that supports the local community and provides job opportunities for disadvantaged individuals. In summary, the products of the Cooperativa Sociale Pastai Gragnanesi are characterized by their high quality, regional authenticity, artisanal production, and social commitment. These qualities make the pasta a special and authentic product from Italy.