Pasta d'Alba Organic and gluten-free fusilli from red lentils

The organic and gluten-free fusilli made from red lentils by Pasta d'Alba offer a nutritious and tasty alternative to traditional pasta. Made from high-quality red lentil flour, these fusilli are not only gluten-free but also rich in protein, making them an ideal choice for a protein-rich diet. The pasta has an appealing texture and absorbs sauces well, making it suitable for a variety of dishes. With a high fiber content and low saturated fat, these fusilli are a healthy addition to any meal. They are easy to prepare and can be used in a variety of recipes, from classic pasta dishes to creative salads.

• Made from organic red lentil flour
• High protein content of 26 grams per 100 grams
• Gluten-free and suitable for allergy sufferers.