Pasta d'Alba Organic and gluten-free fusilli from buckwheat

The organic and gluten-free fusilli made from buckwheat by Pasta d'Alba offer a tasty and healthy alternative to traditional pasta. Made from high-quality buckwheat flour, these fusilli are not only gluten-free but also rich in nutrients. They are perfect for people with gluten intolerance or for those pursuing a conscious diet. The pasta has a pleasant texture and absorbs sauces well, making it a versatile ingredient in the kitchen. With a high protein content and low fat percentage, these fusilli are a nutritious choice for any meal. Preparation is simple and quick, making them ideal for a healthy and delicious meal.

• Made from organic buckwheat flour
• High protein content of 13 grams per 100 grams
• Gluten-free and ideal for special dietary needs.