Papstar Vacuum bag

The vacuum bags from Papstar are transparent sealed-edge bags that are ideal for vacuuming, freezing and sealing food. With a thickness of 90 my, they provide a reliable barrier against air and moisture, which extends the shelf life of the packaged products. These bags are specially designed for use with chamber vacuum sealers and ensure an effective seal. They are temperature-resistant up to 70 °C for up to two hours and can be heated to 90 °C for short periods. However, it should be noted that they are not suitable for alcoholic or acidic products, as the pH value should be below 4.5. The bags are available in a practical packaging unit of 100 pieces and offer a versatile solution for food storage. Suitable for vacuuming, freezing and sealing food. Temperature resistant up to 70 °C for up to 2 hours. Short-term heating at 90 °C possible. Vacuum sealing only possible with chamber vacuum sealers. Not suitable for alcoholic and acidic products (pH value <4.5).