Orgran Vegan egg substitute - for baking 200 g

200 g
Currently out of stock

Product details

The vegan egg substitute is a practical and versatile baking ingredient specifically designed for plant-based recipes. Weighing 200 g, this product is ideal for preparing cakes, muffins, and other baked goods where eggs are typically used as binders or moisture providers. Made in Australia, this egg substitute offers a lactose-free alternative that seamlessly integrates into various recipes. Its balanced composition ensures that your baked goods achieve the desired texture and flavor without using animal products. This egg substitute is an excellent choice for anyone who prefers a plant-based diet or wants to avoid eggs.

  • Lactose-free and ideal for vegan recipes
  • Easy to use in various baked goods
  • Contains no saturated fats or sugars.

Key specifications

Item number
14627137

General information

Manufacturer
Orgran
Category
Baking ingredients
Manufacturer no.
111009
Release date
15.1.2021
External links

Food properties

Baking mix type
Egg substitute

Content characteristics

Description
Vegan egg substitute
Diet
Lactose-free

Nutritional information per 100g

Energy in kcal
313 kcal
Energy in kJ
1313 kJ
Fat
5.20 g
thereof saturated fatty acids
0.10 g
Carbohydrates
70.50 g
thereof sugar
0 g
Fiber
2.90 g
Protein
0.20 g
Salt
0 g

Origin

Origin
Australia

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
200 x

Product dimensions

Weight
200 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Ingredients and instructions for use

Ingredients
Potato starch, tapioca starch, raising agent (calcium carbonate), acidity regulator (citric acid), stabiliser (methyl cellulose).

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Orgran
    Not enough data
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Orgran
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Orgran
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus

Translation: machine translated
Good70/100
Öko-Test Logo
Rank 5 out of 10Öko-TestTest Ei-ErsatzReleaseMay 2018

Actually not bad at all: four egg substitutes scored "very good" or "good" and can therefore be added to cake batter without hesitation. Six others, however, did not make it beyond the midfield. Objection number 1: mineral oil. Six of the egg substitutes contain mineral oil impurities...