olo marzipan Marzipan
250 gMore than 10 pieces in stock at third-party supplier
Product details
Marzipan can be used not only to create delicious pastries but also to shape fantastic figures, flowers, and other decorations. Cake coverings are also often made with marzipan, as it tastes deliciously of almonds, unlike fondant, making it a perfect match for a fine cake. Any unused scraps can easily be kneaded back together, stored in an airtight container, and used for the next creation. If the marzipan becomes too sticky, a little baker's starch or powdered sugar can help. If you shape small figures or marzipan fruits, you can either enjoy them right away, use them as decoration for a cake or a particularly fancy cupcake, or let them dry a bit and give them as a gift.
Ingredients: Sugar, almonds 35%, humectant: sorbitol, glucose syrup, cocoa powder, colorant: E160e
Allergens: Almonds.
Allergens contained | Hard shell fruit |
Item number | 7022903 |
Manufacturer | olo marzipan |
Category | Baking ingredients |
Manufacturer No. | 1.14 ALL |
Release date | 6.11.2017 |
Sales rank in Category Baking ingredients | 218 of 481 |
Flavour | Hazelnut |
Description | Almond paste |
Allergens contained | Hard shell fruit |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 457 kcal |
Energy in kJ | 1910 kJ |
Fat | 18 g |
thereof saturated fatty acids | 1.50 g |
Carbohydrates | 67 g |
thereof sugar | 61 g |
Fiber | 3 g |
Protein | 6 g |
Salt | 0 g |
Origin | Switzerland |
CO₂ emissions | 1.38 kg |
Climate contribution | CHF 0.11 |
Storage | Cooled |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17.30 cm |
Width | 5.80 cm |
Height | 4.40 cm |
Weight | 254 g |
Ingredients | Sugar, almonds, humectant, glucose syrup, colour E160e, cocoa powder, allergy information: may contain traces of NUTS. |