olo marzipan Marzipan
250 g9 items in stock at third-party supplier
Product details
Marzipan can be used not only to create delicious pastries but also to shape fantastic figures, flowers, and other decorations. Cake coverings are also often made with marzipan, as it tastes deliciously of almonds, unlike fondant, making it a perfect match for a fine cake. Any unused scraps can easily be kneaded back together, sealed in an airtight package, and saved for the next creation. If the marzipan becomes too sticky, a little baker's starch or powdered sugar can help. If you shape small figures or marzipan fruits, you can either enjoy them right away, use them as decoration for a cake or a particularly elegant cupcake, or let them dry a bit and give them as gifts.
Ingredients: Sugar, Almonds 35%, Humectant: Sorbitol, Glucose syrup, Cocoa powder, Colorant: E160e
Allergens: Almonds.
Allergens contained | Hard shell fruit |
Item number | 7022903 |
Manufacturer | olo marzipan |
Category | Baking ingredients |
Manufacturer no. | 1.14 ALL |
Release date | 6.11.2017 |
Sales rank in Category Baking ingredients | 148 of 377 |
External links |
Flavour | Hazelnut |
Description | Almond paste |
Allergens contained | Hard shell fruit |
Diet | Gluten free, Lactose-free, Suitable for diabetics, Vegan, Vegetarian |
Energy in kcal | 457 kcal |
Energy in kJ | 1910 kJ |
Fat | 18 g |
thereof saturated fatty acids | 1.50 g |
Carbohydrates | 67 g |
thereof sugar | 61 g |
Fiber | 3 g |
Protein | 6 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | Cooled, Dry |
Items per sales unit | 250 x |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17.30 cm |
Width | 5.80 cm |
Height | 4.40 cm |
Weight | 254 g |
Ingredients | Sugar, almonds, humectant, glucose syrup, colour E160e, cocoa powder, allergy information: may contain traces of NUTS. |