olo marzipan Marzipan
250 gMore than 10 pieces in stock at third-party supplier
Product details
Marzipan can be used not only to make delicious pastries but also to shape wonderful figures, flowers, and other decorations. Cake coverings are also often created with marzipan, as it tastes deliciously of almonds, unlike fondant, making it a perfect match for a fine cake. Any unused scraps can easily be kneaded back together, sealed airtight, and saved for the next creation. If the marzipan becomes a bit too sticky, a little baker's starch or powdered sugar can help. If small figures or marzipan fruits are formed, you can enjoy them right away, use them as decoration for a cake or a particularly elegant cupcake, or let them dry a bit and give them as a gift.
Ingredients: Sugar, almonds 35%, humectant: sorbitol, glucose, coloring: E153
Allergens: Almonds.
Allergens contained | Hard shell fruit |
Item number | 7022895 |
Manufacturer | olo marzipan |
Category | Baking ingredients |
Manufacturer No. | 1.17 ALL |
Release date | 6.11.2017 |
Description | Almond paste |
Allergens contained | Hard shell fruit |
Diet | Gluten free, Halal, Lactose-free, Vegan |
Content features | Sugar free |
Energy in kcal | 457 kcal |
Energy in kJ | 1910 kJ |
Fat | 18 g |
thereof saturated fatty acids | 1.50 g |
Carbohydrates | 67 g |
thereof sugar | 61 g |
Fiber | 3 g |
Protein | 6 g |
Salt | 0 g |
Origin | Switzerland |
CO₂ emissions | 1.11 kg |
Climate contribution | CHF 0.11 |
Storage | At approx. 18°C |
Items per sales unit | 250x |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 14 cm |
Width | 5 cm |
Height | 4 cm |
Weight | 268 g |
Ingredients | Colouring E153. May contain traces of NUTS. |