Oleificio Migliore Extra virgin olive oil

Olio Extra Vergine di Oliva Raffaele is a high-quality olive oil produced in Italy. It is obtained from carefully selected olives and is characterised by its pure, fruity flavour. This oil is ideal for preparing salads, marinades or as a dip for bread. Its use in Mediterranean cuisine gives dishes a special flavour and enriches the taste experience. The olive oil is supplied in an elegant glass bottle, which not only protects the quality of the contents, but also offers an attractive presentation. With a high content of monounsaturated fatty acids, it is a healthy choice for the daily diet. Made from carefully selected olives. Rich in monounsaturated fatty acids. Ideal for Mediterranean cuisine and versatile applications.