Oat King Protein Pancake (500g tin)

A new treat from the LSP® Protein Kitchen: pancakes made from proven whole grain oat flour and a hefty dose of whey protein for homemade enjoyment. The preparation is super easy: mix OAT KING® Protein Pancake Powder with water, stir well, and cook in a non-stick pan. The protein-rich baked goods are simply delicious for a snack!

Preparation:

Add 125 ml of water to a mixing bowl, add 50 g (4 measuring scoops) of the powder mix, and whisk until you have a smooth batter. Pour into a non-stick pan and cook over medium heat until golden brown on both sides. One preparation yields two pancakes.