Oat King Mug Cake / Cup Cake (500g tin)

500 g
CHF47.80/1kg
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Product details

The nutritious candy for the microwave Prepare a tasty and nutritious snack in 90 seconds with the best nutritional values? With the new OAT KING® Protein Cup Cake this is now possible.

Preparation:

Pour 70 ml of water into a microwaveable cup, add 50 g of powder mixture and mix well with a teaspoon or cake fork (depending on taste, you can also stir in other delicious ingredients, such as fresh blueberries). Place the cup on the edge of the microwave plate and cook for 90 seconds at high heat. Depending on the appliance and taste, the cooking time can be approx. 10 seconds shorter or longer. Leave to cool for five minutes and enjoy directly from the cup.

Key specifications

Flavour
Double Chocolate Black & White
Allergens contained
Milk (including lactose)OatsSoybeansWheatWhey protein

General information

Item number
6349855
Manufacturer
Oat King
Category
Ready mix
Manufacturer No.
3112-22
Release date
9.6.2017
Sales rank in Category Ready mix
133 of 272

Food properties

Ready-mix type
Cake mix
Flavour
Chocolate
Flavour
Double Chocolate Black & White

Content characteristics

Description
Baking mix
Allergens contained
Milk (including lactose)OatsSoybeansWheatWhey protein
Diet
Gelatin-free
Content features
Aspartame freeGelatin-free

Nutritional information per 100g

Energy in kcal
402 kcal
Energy in kJ
1684 kJ
Fat
9 g
thereof saturated fatty acids
1.20 g
Carbohydrates
25 g
thereof sugar
1 g
Fiber
0 g
Protein
13.50 g
Salt
1 g

Storage

Storage
Dry

Origin

Origin
Germany

Voluntary climate contribution

CO₂ emissions
0.02 kg
Climate contribution
CHF 0.11

Scope of delivery

Items per sales unit
1 pcs.
Packaging type
Tin

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
10.90 cm
Width
10.80 cm
Height
13.80 cm
Weight
594 g

Ingredients and instructions for use

Ingredients
OAT wholemeal powder (60 %) baking mix (WHEAT flour, WHEAT starch, MILK sugar, modified starch, emulsifier E471, acidifier diphosphates, raising agent sodium carbonates, thickening agent xanthan gum, natural lemon flavouring), WHEAT PROTEIN concentrate, micellar casein, 3 % mini chocolate rondies (sugar, whole MILK powder, cocoa butter, cocoa butter, natural lemon flavouring).lemon flavouring), whey protein concentrate, micellar casein, 3 % mini chocolate rondies (sugar, whole MILK powder, cocoa butter, cocoa mass, sweet whey powder, emulsifier: SOY lecithin), Armoa, Eggtive (egg white), SOY lecithin, salt, colouring beta carotene, sweetener sucralose
Instructions for use
Pour 70 ml water into a microwave-safe mug, add 50 g powder mixture and stir well with a teaspoon. Microwave at high power for 90 seconds. The cooking time can be about 10 seconds longer or shorter depending on the appliance and flavour. Leave to cool for five minutes and enjoy straight from the cup. The cupcake can also be made in the oven. Pour 50 g of the powdered mixture with 70 ml of water into a baking dish (e.g. a muffin tin) and bake for 15 minutes at 180 C in a preheated oven.

No right of return
24 Months Warranty (Bring-in)

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