Nutella Nougat cream
3000 gDelivered between Wed, 18.6. and Wed, 2.7.
2 items ordered
2 items ordered
Product details
Nutella's nougat cream is a popular spread known for its creamy texture and distinctive flavor. Made in Italy, this nut nougat cream offers a delicious combination of chocolate and nuts, making it ideal for various applications. Whether on fresh bread, in pastries, or as an ingredient in desserts, the nougat cream adds a special touch to any dish. With a weight of 3 kilograms, it is perfect for generous use in households or for catering businesses. The carefully selected ingredients ensure a balanced taste experience that appeals to both children and adults. The cream should be stored at temperatures between 18°C and 24°C to maintain its quality.
- Made in Italy with high-quality ingredients
- Versatile as a spread or ingredient in recipes
- Creamy texture and balanced flavor of chocolate and nuts
- Large 3-kilogram package for long-lasting enjoyment.
Spread type | Nut cream |
Origin | Italy |
Flavour | Chocolate |
Diet | Gluten free, Kosher |
Content | 3000 ml |
Item number | 22517020 |
Manufacturer | Nutella |
Category | Spreads |
Manufacturer no. | 4062 |
Release date | 28.9.2022 |
Sales rank in Category Spreads | 130 of 923 |
Spread type | Nut cream |
Flavour | Chocolate |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Description | Nut nougat cream |
Diet | Gluten free, Kosher |
Energy in kcal | 539 kcal |
Energy in kJ | 539 kJ |
Fat | 30.90 g |
thereof saturated fatty acids | 10.60 g |
Carbohydrates | 57.50 g |
thereof sugar | 56.30 g |
Fiber | 0 g |
Protein | 6.30 g |
Salt | 0.11 g |
Storage | Between 18°C and 24°C |
Items per sales unit | 1 Piece |
Scope of delivery | 1 bucket of Ferrero Nutella, 3 kg, Bread spread, Chocolate, Spread |
Weight | 3000 g |
Content | 3000 ml |
Length | 16.40 cm |
Width | 16.10 cm |
Height | 24 cm |
Weight | 3.12 kg |
Ingredients | Ingredients: Sugar, palm oil, HAZELNUTS (13 %), SKIMMED MILK POWDER (8.7 %), low-fat cocoa, emulsifier lecithins (SOYA), vanillin. |
Instructions for use | Optimum storage between 18°C and 24°C. / Best before: see label below. |
Specifications may include unverified machine translations.
No right of return