Nullkommanull Rindsbouillon

Certified organic meat bouillon. Made in Switzerland with Swiss meat. Natural and healthy, perfect for versatile cooking. Contents: 160 g. Over 35% meat content. No flavour enhancers or additives. Contains no palm oil, lactose-free, gluten-free. The beef bouillon from Nullkommanull is made from high-quality organic Swiss meat and has a high meat content of over 35%. With no flavour enhancers, additives or palm oil, it is a natural and healthy choice. This organic meat bouillon is gluten- and lactose-free, perfect for versatile cooking. CH BIO. There are only minor differences between the Swiss organic and EU organic regulations. Due to the equivalence agreement, Switzerland is obliged to regularly follow the EU Organic Regulation. The labelling "organic", "ecological" or simply "organic" indicates that at least 95% of the raw materials in the product come from organic farming. Buying an organic product supports the farmer in farming in a way that protects the environment and conserves resources: taking into account natural cycles and processes. High naturalness and quality of the products. Minimising pollution of soil, air and water. Promotion of biodiversity and species-appropriate animal husbandry. No use of synthetic chemical pesticides or genetically modified organisms. No use of genetically modified organisms. In contrast to the EU, however, in Switzerland the entire farm must be managed organically. The concept of the entire farm applies. In the EU, only individual production areas can be organically orientated and certified.