Product details
Description: Low-calorie spaghetti alternative made from konjac glucomannan
Ingredients: Water, konjac flour (3.5%, Amorphophallus konjac, China), oat fibers
Preparation: Cook the konjac spaghetti in hot water or sauce for 2 minutes. After opening, store in an airtight container with water in the refrigerator for a maximum of 2 days. Do not freeze. Rinse well under running water before preparation.
Nutritional values per 100 g
Energy 35 kJ / 9 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 4.0 g
Protein 0.2 g
Salt 0 g.
Noodle shape | Spaghetti |
Origin | China |
Diet | Gluten free, Vegan |
Allergens contained | Oats |
Weight | 270 g |
Item number | 54959838 |
Manufacturer | nu3 |
Category | Pasta |
Manufacturer No. | nu3_20860 |
Release date | 25.2.2025 |
Noodle shape | Spaghetti |
Origin | China |
Description | Pasta |
Diet | Gluten free, Vegan |
Allergens contained | Oats |
Content features | Gluten free |
Energy in kcal | 9 kcal |
Energy in kJ | 35 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 4 g |
Protein | 0.20 g |
Salt | 0 g |
Storage | Keep in the refrigerator after opening, Store in a dry and cool place |
Weight | 270 g |
Length | 18.30 cm |
Width | 9.20 cm |
Height | 5.80 cm |
Weight | 281 g |
Ingredients | Water, konjac flour (Amorphallus Konjac) (3.5%), gluten-free oat fibres. |
Instructions for use | First remove the konjac spaghetti from the brine, ideally place in a sieve and rinse thoroughly with plenty of water. Then place in a pan of boiling water and cook for 2 minutes. Pour off the pasta water and drain the pasta well. Serve according to taste. |
Specifications may include unverified machine translations.
No right of return