Nongshim Tempura Udon Noodle Soup (Big Bowl)

1776 g
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Product details

Dive into the world of Japanese cuisine with Tempura Udon Noodle Soup! This hearty soup, enriched with crispy tempura and soft udon noodles, is the perfect companion for cold days or whenever you're craving a warming, satisfying dish. Let the variety of flavors enchant you and bring the taste of Japan right to your home. One spoon is all it takes!.

Key specifications

Origin
South Korea
Item number
47981317

General information

Manufacturer
Nongshim
Category
Convenience food
Release date
25.8.2024

Food properties

cuisine
Korean cuisine

Content characteristics

Description
Instant noodle dish [box of 16]

Nutritional information per 100g

Energy in kcal
464 kcal
Energy in kJ
1945 kJ
Fat
20 g
thereof saturated fatty acids
9.80 g
Carbohydrates
64 g
thereof sugar
4.80 g
Protein
6.90 g
Salt
5 g

Origin

Origin
South Korea

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
16 x 111g

Product dimensions

Weight
1776 g

Ingredients and instructions for use

Ingredients
Noodles: WHEAT flour (USA/Australia), potato starch, palm oil, seasoning (rice oil, sugar, sweetener: E420, TINTENFISH, SARDELLES, emulsifier: E322 (contains SOY), GARNEL), salt, GRAIN powder (SOY, BARLEY), tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains SOYA)), acidity regulator: E339, E501, E500, green tea extract (oligosaccharides, tea catechin, acidifier: E330), colour: E101. Soup powder: seasoning (maltodextrin, salt, TUNNY, hydrolysed vegetable protein (SOY, WHEAT), sugar, JACOB MUSH, MACCROLLE, SARDELLETS, BONITO), salt, sugar, glucose, seasoning (black pepper, chilli peppers, maltodextrin, emulsifier: E322 (contains SOY), dried seaweed, caramel powder (maltodextrin, colouring: E150c), flavour enhancers: E627, E631, rapeseed oil. Flakes: deep-fried FISH CUPS (WHEAT FLOUR, SOLE CUPS, palm oil, TINT FISH, emulsifier: E322 (contains SOYA)), dried FISH CUPS (SOLE CUPS, potato starch, WHEAT STARCH), carrots, onion, seaweed.

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