Nongshim Shin Ramyeon Tom Yum

123 g
CHF145.53/1kg
Ratings
Delivered between Sat, 21.6. and Thu, 26.6.
More than 10 items in stock at supplier

Product details

A fusion of the highest class: Shin Ramyeon meets Thai Tom Yum soup – spicy, zesty, creamy. This instant noodle is perfect for those who love intense flavors.

Key specifications

Origin
South Korea
Item number
58809895

General information

Manufacturer
Nongshim
Category
Convenience food
Release date
20.5.2025

Food properties

cuisine
Korean cuisine

Content characteristics

Description
Shin Ramyeon Tom Yum

Nutritional information per 100g

Energy in kcal
407 kcal
Energy in kJ
1709 kJ
Fat
13 g
thereof saturated fatty acids
6 g
Carbohydrates
59 g
thereof sugar
3 g
Protein
8 g
Salt
3 g

Origin

Origin
South Korea

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Cooled, Dry

Scope of delivery

Scope of delivery
20 pieces

Product dimensions

Content
20 ml
Weight
123 g

Ingredients and instructions for use

Ingredients
Pasta 87%: Wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339) Antioxidant: Tocopherol (E306) Emulsifier: lecithin (E322, contains soya) Seasoning (yeast extract, soya beans, garlic, wheat starch) Colouring: riboflavin (E101). Seasoning powder 8%: Seasoning (hydrolysed vegetable protein soya, maltodextrin, yeast extract, salt, soya beans, wheat flour), salt, spices (maltodextrin, black pepper, chilli, corn flour, garlic), flavour enhancer: Monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627) sugar, glucose, shiitake mushrooms. Tom Yum seasoning paste 3%: Seasoning (chillies, lemon extract, lime extract, onions, palm oil, lemongrass, fish), vegetable oils with flavouring (palm oil, rice bran oil, flavouring), spices (ginger, garlic, chilli extract), acidulant: Citric acid (E330), flavour enhancer: monosodium glutamate (E621), maltodextrin, colour: caramel colour (E150c). Dried ingredient mix 2%: Textured vegetable protein (soya beans, wheat gluten), shiitake mushrooms, carrots, pak choi, chillies, onions.

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