Nihon Shoken Aal Sauce (Unagi)

The Unagi Sauce from Nihon Shoken is a traditional Japanese seasoning sauce known for its unique flavor and versatility. With a volume of 2 liters, it is perfect for preparing a variety of dishes, especially for enhancing grilled fish and other seafood. This sauce has a high sugar content of 29 grams per 100 grams, giving it a sweet note that perfectly complements the salty component of 5.1 grams of salt. The sauce contains no saturated fatty acids and is fat-free, making it a light option for meal preparation. With an energy content of 161 kilocalories per 100 grams, it is a flavorful addition to a wide range of dishes without being heavy on the stomach. The Unagi Sauce is not only an essential element of Japanese cuisine but also an interesting ingredient for creative culinary experiments. Its origin from Japan ensures authenticity and quality.