Nicolas Vahé Salt Parmesan Tomato Basil

This salt by Nicolas Vahé has been complemented by a combination of tomato, parmesan and basil, which gives the pretty red colour. The practical and decorative salt mill can be perfectly staged as an eye-catcher in the kitchen or on the dining table. The salt is particularly suitable for refining butter, tomato salad, fish, meat and pasta. The mill makes seasoning easier when cooking, so you can enjoy the delicious combination of flavours in all dishes. Once opened, use within 16 months.