Nestlé Cheerios Bio Honey And Chocolate

330 g
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Product details

Find your portion size: 5 tablespoons correspond to a serving of approximately 30 g. Example for children: 6-7 tablespoons. Example for adults: 7-11 tablespoons.

Key specifications

Muesli + Granola Type
Cereals
Origin
Europe
Allergens contained
Hard shell fruitMilk (including lactose)Peanuts
Item number
14122150

General information

Manufacturer
Nestlé
Category
Cereals + Granola
Manufacturer no.
12446687
Release date
4.11.2020

Food properties

Muesli + Granola Type
Cereals

Origin

Origin
Europe

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Roasted organic cereal breakfast with honey and chocolate
Allergens contained
Hard shell fruitMilk (including lactose)Peanuts

Nutritional information per 100g

Energy in kcal
119 kcal
Energy in kJ
1674 kJ
Fat
1.80 g
thereof saturated fatty acids
0.30 g
Carbohydrates
72 g
thereof sugar
21.60 g
Fiber
2.50 g
Protein
2.70 g
Salt
0.17 g

Scope of delivery

Items per sales unit
330 x
Packaging type
Stall

Product dimensions

Weight
330 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
19.20 cm
Width
27.50 cm
Height
5.10 cm
Weight
380 g

Ingredients and instructions for use

Ingredients
39.4% wholemeal wheat flour*, 17.4% wholemeal oat flour*, sugar*, 10.3% wholemeal barley flour*, 5.3% wheat flour*, wheat starch*, sunflower oil*, wheat syrup*, 2.2% honey*, 2.1% chocolate (cocoa powder*, sugar*, low-fat cocoa*, cocoa mass*), 1.2% wholemeal corn flour*, 1,2% wholemeal rice flour*, dried WHEAT SIRUP*, invert sugar syrup*, sweetened CONDENSMILK (WHOLE MILK*, sugar*), salt, natural flavourings, molasses*, caramelised sugar*, emulsifier (lecithins)*, antioxidant (extracts containing strong tocopherols). May contain : EARNUTS, NUTS. * from organic farming
Instructions for use
For a balanced breakfast we recommend: 125ml milk, 1 glass of water, 1 piece of fresh fruit. Store in a dry place. Protect from heat.

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