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Nectaflor Akazienhonig
250 gFree shipping starting at 50.–
The common black locust (Robinia pseudoacacia), also known as false acacia, belongs to the botanical family of legumes. The acacia grows in various parts of Europe and Asia. Nectaflor acacia honey is sourced from the nectar of wonderfully fragrant acacia blossoms from swaying acacia groves in Eastern Europe. The honey is carefully processed in Switzerland. Acacia honey is characterized by its very light, almost transparent color and a distinctly mild, pleasantly fruity, and sweet aroma.
Spread type | Honey |
Origin | Switzerland |
Flavour | Sweet |
Diet | Gluten free, Lactose-free, Vegetarian |
Allergens contained | Fish, Gluten, Lupins, Nadgers, Sesame seeds, Soybeans |
Item number | 12480137 |
Manufacturer | Nectaflor |
Category | Spreads |
Manufacturer no. | 295830X |
Release date | 30.12.2019 |
Sales rank in Category Spreads | 378 of 931 |
External links |
Spread type | Honey |
Flavour | Honey |
Flavour | Sweet |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Honey |
Diet | Gluten free, Lactose-free, Vegetarian |
Allergens contained | Fish, Gluten, Lupins, Nadgers, Sesame seeds, Soybeans |
Energy in kcal | 330 kcal |
Energy in kJ | 1379 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 82 g |
thereof sugar | 82 g |
Fiber | 0.20 g |
Protein | 0.30 g |
Salt | 0.01 g |
Storage | At approx. 20°C |
Items per sales unit | 6 Piece |
Packaging type | Plastic bottle |
Scope of delivery | Honey |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 11.50 cm |
Width | 7 cm |
Height | 4.20 cm |
Weight | 270 g |
Ingredients | Honey |
Instructions for use | Very mild in taste and therefore particularly suitable for sweetening tea and other drinks, quark, yoghurt, cream, muesli and various types of food. It is beneficial for colds: simply add a teaspoon to a cup of warm milk and drink while still warm. 'Honey is not suitable for children under 12 months. Store at room temperature (approx. 20°C). |