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NaturKraftWerke Kuzu
100 gDelivered between Tue, 25.8. and Wed, 26.8.
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Product details
Kuzu is the starch derived from the roots of the kuzu plant (Pueraria montana, also known as kudzu). The kuzu root is a popular food in Japan and is primarily consumed in mountainous regions as a substitute for rice or wheat. The starch from the kuzu root, simply called kuzu, is used in Asian cuisine as a universal thickening agent and home remedy. Kuzu can be used in both savory and sweet dishes, as it does not affect the taste or color of the food.
Origin | Japan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 33353726 |
Manufacturer | NaturKraftWerke |
Category | Spices + Herbs |
Manufacturer No. | 100886 |
Release date | 17.5.2023 |
Sales rank in Category Spices + Herbs | 241 of 1818 |
External links |
cuisine | Japanese cuisine |
Origin | Japan |
CO₂ emissions | 0.05 kg |
Climate contribution | CHF 0.11 |
Description | Plant starch, Starch |
Diet | Gluten free |
Allergens contained | Contains no allergenic ingredients that require labelling |
Content features | Without artificial colourings, Without artificial flavors |
Energy in kcal | 336 kcal |
Energy in kJ | 1428 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 84 g |
thereof sugar | 0.01 g |
Fiber | 0 g |
Protein | 0.01 g |
Salt | 0.05 g |
Storage | Dry |
Scope of delivery | 100 g |
Weight | 100 g |
Length | 17.50 cm |
Width | 12.20 cm |
Height | 2.80 cm |
Weight | 101 g |
Ingredients | 100% starch powder from kuzu root (Pueraria montana)*. * from certified organic farming. |
Instructions for use | Kuzu is a binding agent for sauces, soups, pudding-like sweet and dairy dishes, etc. Dissolve in a little cold water and add to the boiling dish. |
Specifications may include unverified machine translations.
No right of return
No warranty
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