NaturKraftWerke Chickpea flour Demeter

The gluten-free, unroasted, pale yellow Demeter chickpea flour is finely and gently milled with a Zentrofan mill. Chickpea flour is suitable for mezze specialties, oriental dishes, baking, or for batter like tempura and pakora. In the context of innovative kitchen practices, it can also be used to thicken soups or in desserts and pancakes. It is important to ensure that all applications of the flour are always well-cooked, as it should not be consumed raw. Chickpea flour is commonly used in oriental cuisine for breads, vegetable balls, fried vegetables in chickpea batter (pakora), sweets (laddhu), and as a binding agent for sauces. The flour has an astonishing fat-repellent property, which means that almost no fat is absorbed during frying. This makes the dishes significantly easier to digest.