NaturKraftWerke Black cumin powder organic

In the kitchen, it can be used in a variety of ways. Sauces, stews, and baked goods are beautifully enhanced. Black cumin powder, when mixed with water, forms a sticky substance similar to that created when water is mixed with chia seeds. This gel can be consumed or used as an egg substitute for preparing gluten- and flour-free baked goods. The violet glass optimally protects the food, significantly better compared to brown glass or other jars.

Origin: In the Far East, Nigella sativa is a well-known, versatile, and valued spice. It has been gaining popularity in our regions for some time now. The velvety black seeds are used, for example, in bread or to preserve pickled vegetables. Ground black cumin or high-quality cold-pressed oil can be used to prepare a wide range of healthy specialties. In Middle Eastern culture, black cumin is somewhat of a myth in body and beauty care. Recent scientific findings about the importance of unsaturated fatty acids and plant compounds in the human body – for example, for the immune system, skin, and metabolism – provide evidence for the validity of this traditional appreciation.

Ingredients: Ground black cumin seeds* (Egypt). *from biodynamic farming (Demeter)
Contents: 100 g

Energy value: 1570 kJ / 375 kcal
Fat: 22.3 g
of which saturated fatty acids: 3.3 g
Carbohydrates: 44 g
of which sugars: 2.0 g
Fiber: 10.5 g
Protein: 18 g
Salt: 0.4 g

*Naturally contains sugars. **No added salt.