Description
A flour that is interesting due to its nutritional properties. This flour, with its atypical flavor, is rich in minerals and can be combined with other types of flour to prepare numerous sweet and savory recipes.
Nutritional values (100g)
Energy value in kJ 1480
Energy value in kcal 350
Fat 4.1 g
Saturated fatty acids 0.8 g
Carbohydrates 63 g
Sugar 0.5 g
Fiber 9.7 g
Protein 10 g
Salt 0.13 g
Application
For food preparation
Ingredients
Millet*.
*Ingredients from organic farming.
Origin of ingredients
Various countries
Storage
At room temperature.
Item number | 17211551 |
Manufacturer | Nature et Cie |
Category | Flour |
Manufacturer no. | 231933 |
Release date | 18.10.2021 |
Sales rank in Category Flour | 39 of 237 |
External links |
Flour type | Millet flour |
Description | Flour |
Diet | Gluten free, Lactose-free, Vegan |
Content features | Gluten free |
Energy in kcal | 350 kcal |
Energy in kJ | 1480 kJ |
Fat | 4.10 g |
thereof saturated fatty acids | 0.80 g |
Carbohydrates | 63 g |
thereof sugar | 0.50 g |
Fiber | 9.70 g |
Protein | 10 g |
Salt | 0.13 g |
Storage | Dry |
Origin | France |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 500 g |
Length | 21.70 cm |
Width | 12.40 cm |
Height | 5.60 cm |
Weight | 512 g |
Ingredients | Organic millet (France). |
Instructions for use | For the preparation of food. |