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Nature et Cie Guar gum without gluten
30 gFree shipping starting at 50.–
Guar gum. A natural thickening agent to enhance the texture of your culinary creations. Guar gum is derived from the seeds of a legume and is calorie-free. It adds softness, lightens the dough, and contributes to good rising of the dough. When mixed with xanthan gum, your baked goods and cakes will be perfect.
Item number | 19097291 |
Manufacturer | Nature et Cie |
Category | Flour |
Manufacturer no. | 47516 |
Release date | 29.10.2021 |
Sales rank in Category Flour | 142 of 239 |
External links |
Flour type | Guar Gum |
Description | Flour, Semolina |
Diet | Gluten free, Lactose-free |
Energy in kcal | 26.05 kcal |
Energy in kJ | 109 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 4.90 g |
Salt | 0 g |
Storage | Store at room temperature |
Origin | France |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 30 g |
Length | 14.60 cm |
Width | 12 cm |
Height | 0.60 cm |
Weight | 31 g |
Ingredients | Guar gum*. * Ingredients from organic farming. |
Instructions for use | For the preparation of dishes. Dosage: 1 to 2 teaspoons per 250g of gluten-free flour. |