Naturata Vegan mayo without egg organic

The vegan mayonnaise from Naturata impresses with its carefully selected organic ingredients and the absence of animal products. Instead of egg, sunflower protein is used as an emulsifier, resulting in a creamy consistency. The recipe is based on high-quality sunflower oil, which, combined with water, mustard, and other natural ingredients, provides a balanced flavor profile. The use of Demeter-certified ingredients emphasizes the product's sustainable and ecological approach. The mayonnaise is lower in fat and calories than conventional varieties, making it an attractive option for health-conscious consumers. Thickeners like carob bean gum and guar gum ensure the ideal texture, while the careful selection of ingredients also takes allergens into account. Production in Germany guarantees high quality and transparency in manufacturing. This product is excellent as a salad dressing or as an ingredient in various vegan dishes where a creamy texture and natural flavor are desired.

• Organic certified ingredients
• Creamy consistency without egg
• Lower in fat and calories.