Naturata Gelling sugar 2:1

Naturata Gelierzucker 2:1 is a high-quality ingredient specifically designed for making jams and jellies. It combines cane sugar with pure apple pectin, allowing for easy and reliable preparation of fruit spreads. This gelling sugar is vegan and contains no preservatives or citric acid, making it an ideal choice for those who value natural ingredients. With optimal gelling power, it is sufficient for processing 1 kg of fruit, which makes it particularly convenient for home kitchens. The use of pure apple pectin ensures a successful consistency and a fruity flavor that highlights the freshness of the fruits used. The gelling sugar is packaged in a practical bag and should be stored in a dry place to maintain its quality.

• Vegan and free from preservatives
• Citric acid-free for a natural taste
• Optimal gelling power for 1 kg of fruit.