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Natura

The Natura Eringer dried meat from the Valais can be wonderfully enjoyed with typical Valais rye bread or sweet fig bread. A fine drop of wine from the sun-drenched valley is recommended to accompany it.

The intense herbal bouquet delights the senses of the gourmet as they savor the delicate and balanced Valais Natura dried meat.

To ensure that the flavor aromas of all dried meat products are fully appreciated, the specialties should ideally be set out at room temperature for a quarter of an hour before enjoyment.

Actual product image Natura Dried Eringer Beef (80 g)

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Dried Eringer Beef

Meat + Fish

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