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Natali Ferment pour fromage frais

12 g
Save CHF2.85 CHF745.84/1kg
2Ratings
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Product details

The ferment for fresh cheese from Natali is a high-quality, freeze-dried preparation specifically designed for making fresh cheese in the form of cheese fillets. Weighing 12 grams, this product offers a convenient solution for cheese lovers who want to create their own fresh cheeses at home. The use of freeze-dried ferments ensures easy handling and a long shelf life, while the carefully selected ingredients support optimal fermentation. This ferment is ideal for preparing creamy, flavorful fresh cheese and allows for customization of texture and taste according to individual preferences. Its origin from France speaks to the quality and tradition that goes into the production of this product.

  • Suitable for making fresh cheese in the form of cheese fillets
  • Made from freeze-dried ferments for easy handling
  • Originating from France, known for its cheese tradition.

Key specifications

Item number
36133304

General information

Manufacturer
Natali
Category
Baking ingredients
Release date
7.6.2023
Sales rank in Category Baking ingredients
59 of 369

Content characteristics

Description
Ferment for cream cheese

Nutritional information per 100g

Energy in kcal
51 kcal
Energy in kJ
214 kJ
Fat
1.50 g
thereof saturated fatty acids
1 g
Carbohydrates
5.40 g
thereof sugar
5.20 g
Protein
3.70 g
Salt
0.11 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Weight
12 g

Package dimensions

Length
14 cm
Width
10.80 cm
Height
1 cm
Weight
11 g

Ingredients and instructions for use

Ingredients
MILK powder*, freeze-dried animal rennet, Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis. * Products from Organic Farming. Underlined information is intended for intolerant or allergic persons.
Instructions for use
Ingredients to be added: ½ L animal milk (for one dose of the sachet) Preparation time: 2 min Fermentation: 24H at room temperature (23°C) (use in cheese-making is appropriate, refer to the manufacturer's instructions for the exact incubation time according to the recipe) Instructions for use: Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk, then gradually pour in the full litre of milk. Pour into dairy jars. Leave to ferment for 24 hours at room temperature (23°C). As soon as the cheese has set, turn the pots upside down to drain and chill. For a drier fromage frais, leave to drain for longer in the fridge, removing the whey regularly.

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Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

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  • Natali
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  • Dr. Oetker
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  • FunCakes
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Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus